RISK: Global Domination - Countries & Continents Map Pack
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This week, England’s smallest county became the lastin the UK to get the golden arches. After relenting for years, councillors inRutland granted permission to the fast-food giant to open a 24-hourdrive-thru.
Many residents in the area raised concerns about the disruption in the region’s ambience, an increase in litter, the promotion of unhealthy diets and the possible damage to the local economy with the new restaurant.
Latest statistics show that the fast-food restaurant has approximately 37,900 outlets in over 100 countries, serving over 69 million people daily.
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The chain became so popular that The Economist startedannually publishing The Big Mac Index in 1986 as an informal method to measureone nation’s currency with another by comparing the prices of the popular menuitem – the Big Mac.
The 2018 index indicated that countries with themost expensive Big Macs included Switzerland ($6.57 USD) and Sweden ($5.83USD), and the least expensive place to buy the hamburger was listed as Egypt($1.75 USD) and Ukraine ($1.91 USD).
Risk: Global Domination - Countries & Continents Map Pack 4
That got us at Truly Belong thinkingabout the global reach of one of the most iconic food companies and wherethey’ve struggled to find a fitting nation to open the business. According toour research, around half the countries in the world are without a McDonald’s.
Countries in Africawithout McDonald’s
Africa is one of the most populous continents in theworld and sustains a high demand for food, but only four countries in theregion currently have a McDonald’s: Morocco, Egypt, South Africa, andMauritania. Since the turn of the new century, there were talks to openbranches in Ghana, Zimbabwe and Kenya, but the plans seem to be abandoned.
Interestingly, the clown’s rival, the colonel, foundspace in these territories. Kentucky Fried Chicken (KFC) has franchises in over20 African countries, including Kenya and Ghana.
Countries in Asiawithout McDonald’s
Asia has a thriving McDonalds scene in countrieslike Japan, China and India, however, there are still many in the continentwithout the iconic chain. These include Afghanistan, Iran, Bhutan and NorthKorea.
Why are countrieswithout McDonald’s restaurants?
Although there is an appetite for fast food in manycountries without McDonald’s, issues like disposable income, politics andeconomy rule out the option for housing the golden arches.
According to Miguel Centeno, a sociologist atPrinceton University who was part of a team that looked at McDonald’s and itsglobal presence, the location of the restaurants depended on a country’seconomy.
“If you want a definition of what the richworld and the poor world are, well, if you can get a McDonald’s, you are in therich world,” Centeno said. “If you look at where these restaurants arelocated, it doesn’t map on to culture; it maps on to money.”
Iceland is a prime example of this. When the economyon the island was booming, so were McDonald’s restaurants. After the financialcrash of the Icelandic currency Krone in 2009, import costs increased and thefast-food operation pulled out.
Likewise, countries like Nigeria are also unable toaccess McDonald’s services. This is due to a lack of adequate supply chainsince they lie very far from other countries with McDonald’s restaurants.
Moreover, a handful of countries have turned awaythe corporate giant for other reasons.
For example, the eastern European country ofMontenegro was reported to have banned McDonald’s from setting up shop in itscapital to push back against the forces of globalisation.
Others like North Korea, due to their continuous tensions with the West, have resisted the opening of the restaurant within their borders. With that said, it was reported in 2011 that the regime’s elite was using its national airline to smuggle in McDonald’s meals from South Korea.
Countries that closedMcDonald’s restaurants
In the case of Bolivia, the government passed onhaving a side of fries in 2002 and closed all the McDonald’s franchises in thecountry. In a speech, former Bolivian President Evo Morales expressedhis disdain towards the fast-food giant and said:
“The major multinational food companies seek tocontrol the production of food and to dominate global markets by imposing theircustoms and foods. The only goal of such producers is to generate profits. Sothey standardize food and drinks, turning them into global foods produced on amassive scale with the same formula. They are not interested in the health ofhuman beings, only in their earnings and corporate profits.”
In the British Overseas Territory of Bermuda in theCaribbean, foreign fast-food franchises have been banned thanks to theProhibited Restaurants Act of 1977. The only one that existed was a McDonald’sin the US Naval Station, technically American soil, but was shut after the baseclosed in 1995.
Risk: Global Domination - Countries & Continents Map Pack 1
The environmental damage
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As one of the largest fast-food chains, McDonald’s is criticised by environmentalists with many problems. One of the main environmental issues of the company is global warming resulting from the greenhouse gas emissions from cows and the damaging of rainforests for raising beef cattle and grains. As one of the largest buyers of beef in the world, McDonald’s used over 350,000 cattle in 2010.
Packaging waste is another environmental issue McDonald’s need to tackle. Their use of often unnecessary packaging often ends up littering the street and buried in landfills in the name of convenience and portability. According to a 2009 survey in England, 29 per cent of the litter on streets is the wrappers and cups from McDonald’s.
Risk: Global Domination - Countries & Continents Map Package
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